Meena's Kitchen - 5/2/12

Emily and I went to Meena's Kitchen for lunch today. This hidden treasure of a restaurant is what inspired us to take our cooking skills to a new level. Meena's Kitchen is an incredible South Indian dining experience complete with a six course meal and as many servings as you would like for each dish served! So affordable and out of this world delicious, we just had to share. If you are ever in the area then you should definitely stop by if you have a passion for Indian food.

Today’s Six Course Menu at Meena's Vegetarian South Indian Restaurant in Nashua, NH (descriptions taken from Meena's Kitchen website.)

Munakkadala Charu
Flavorful drumstick Soup made in a South Indian style.

Aloo Bajji
Sliced Potatoes dipped in chick pea batter and deep fried.

Spinach Dosa
Chef’s special. Crepe made of sour dough ground with spinach. Served with chutney

The remainder of the meal is served all at once - descriptions starts from the center and then works clockwise from the center left of the plate of last picture.

Chapatti - Handmade whole wheat flat bread

Avial - Mixed vegetables cooked with coconut and topped with yoghurt. This is a delicious dish from the state of Kerala.

Channa Masala - Chick Peas cooked in a spicy gravy made with tomatoes, onions and Cashews

Peas Rice -Basmati rice cooked with green peas and spices and served with Raita (following rice)

Sabudana Payasam - Desert made of Tapioca pearls and milk with a touch of Cardamom